Shiitake and Edamame Salad with White Miso Vinaigrette

Name: Shiitake and Edamame Salad with White Miso Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters baby beet greens or arugula; 1 head butter lettuce, torn into bite-size pieces; 237 milliliters shelled, cooked edamame; 3 green onions (green part only), chopped; 2 Tbsps honey; 79 milliliters orange juice; 2 Tbsps rice wine vinegar; 0 teaspoons salt; 3 Tbsps toasted sesame oil; 1 Tbsp sesame seeds; 1 medium shallot; 10 mediums shiitake mushrooms, sliced 1/4 in. thick; 2 Tbsps soy sauce; 4 Tbsps vegetable oil; 2 Tbsps white miso

Shiitake and Edamame Salad with White Miso Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 185 calories, 4g of protein, and 14g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Whirl orange juice, soy sauce, vinegar, honey, miso, and shallot in a blender. With blender running, pour in 3 tbsp. vegetable oil and the sesame oil and whirl 10 seconds. Set vinaigrette aside.

Ingredients you will need

Vegetable Oil