Sheryl Crow's Roasted-potato Salad With Sweet Corn And Cider Vi

Name: Sheryl Crow's Roasted-potato Salad With Sweet Corn And Cider Vi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 8 servings Freshly ground black pepper; 2 Tbsps canola oil; 237 milliliters diced celery; 355 milliliters roasted fresh corn; 177 milliliters thinly sliced fresh basil; 2 teaspoons garlic powder; 8 servings Kosher salt; 118 milliliters extra-virgin olive oil; 1 medium red onion, thinly sliced; 1 kilograms unpeeled red potatoes, diced into 1/2-inch cubes

Sheryl Crow's Roasted-potato Salad With Sweet Corn And Cider Vi might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 290 calories, 4g of protein, and 18g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up apple cider vinegar, pepper, potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.