Sherry Vinegar-Glazed Pearl Onions

Sherry Vinegar-Glazed Pearl Onions
Sherry Vinegar-Glazed Pearl Onions is a gluten free, dairy free, and primal recipe with 8 servings. This beverage has 82 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, wine vinegar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Bring the water to a boil in a large saucepan; add onions. Cook 3 minutes or until tender; drain.
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OnionOnion
WaterWater
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Sauce PanSauce Pan
3
Place onions in a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
OnionOnion
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Baking PanBaking Pan
4
Combine vinegar, honey, salt, and pepper.
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VinegarVinegar
PepperPepper
HoneyHoney
SaltSalt
5
Pour vinegar mixture over onions.
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VinegarVinegar
OnionOnion
6
Bake at 400 for 1 hour and 15 minutes or until golden brown, stirring occasionally.
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OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
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