Sherry Vinegar-Glazed Pearl Onions
Sherry Vinegar-Glazed Pearl Onions is a gluten free, dairy free, and primal recipe with 8 servings. This beverage has 82 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, wine vinegar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Bring the water to a boil in a large saucepan; add onions. Cook 3 minutes or until tender; drain.
Place onions in a 13 x 9-inch baking dish coated with cooking spray.
Combine vinegar, honey, salt, and pepper.
Pour vinegar mixture over onions.
Bake at 400 for 1 hour and 15 minutes or until golden brown, stirring occasionally.