Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks

Name: Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters homemade chicken stock; 59 milliliters dark brown sugar; 4 cloves garlic, coarsely chopped; 2 Tbsps olive oil; 8 servings Olive oil; 1 Tbsp Spanish paprika; 4 canned plum tomatoes, drained and chopped; 8 servings Salt and freshly ground black pepper; 2 shallots, coarsely chopped; 237 milliliters aged sherry vinegar; 6 turkey drumsticks, 14 to 16 ounces each

Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks might be just the main course you are searching for. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 103g of protein, 53g of fat, and a total of 976 calories. This recipe serves 8. If you have shallots, salt and pepper, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Watch how to make this recipe.

Prepare a charcoal grill for indirect grilling or heat a gas grill to medium heat.

Equipment you will use

Grill

Brush drumsticks with oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Drumsticks

Cooking Oil

Place on the grill over the coals (if using charcoal grill) and grill until golden brown on all sides. Move the drumsticks to the cooler part of the grill, place the lid on and continue cooking until just cooked through, about 45 minutes to 1 hour, brushing with the glaze during the last 20 minutes of cooking.

Ingredients you will need

Chicken Drumsticks

Glaze

Equipment you will use

Grill

Remove from the grill, brush with more of the glaze and let rest 10 minutes before serving. If using gas, cook at medium heat the whole time with the lid closed after a crust has formed.

Ingredients you will need

Glaze

Equipment you will use

Grill

Heat oil in a medium saucepan over medium-high heat on the grates of the grill.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan