Sherry's Chocolate-Spice Cake

Name: Sherry's Chocolate-Spice Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons allspice; 177 milliliters baking cocoa; 1 Tbsp baking soda; 710 milliliters packed brown sugar; 237 milliliters butter or margarine; 2 teaspoons cinnamon; 710 milliliters confectioners sugar; 340 grams cream cheese, softened; 4 eggs; 631 milliliters all-purpose flour; 1 teaspoons nutmeg; 1 teaspoons salt; 237 milliliters semi-sweetened chocolate pieces; 315 milliliters sour cream; 2 teaspoons vanilla extract; 315 milliliters boiling water

Sherry's Chocolate-Spice Cake requires around 15 minutes from start to finish. This recipe serves 12. One portion of this dish contains about 9g of protein, 38g of fat, and a total of 830 calories. If you have nutmeg, cream cheese, water, and a few other ingredients on hand, you can make it.