Chocolate Banoffee Pie

Chocolate Banoffee Pie
The recipe Chocolate Banoffee Pie can be made in approximately 20 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 537 calories, 5g of protein, and 32g of fat each. A mixture of margarine, whipping cream, milk chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a rather inexpensive recipe for fans of Southern food. It works well as a dessert.

Instructions

1
Add melted margarine to crushed biscuits and blend well. Press mixture into the base and partway up sides of an 20cm loose bottomed cake tin.
Ingredients you will need
MargarineMargarine
BiscuitsBiscuits
BaseBase
Equipment you will use
Cake FormCake Form
2
Break chocolate into piece's, save 2/3 piece's to decorate. Melt chocolate in a micowave on high for 1.5 mins, stirring halfway.
Ingredients you will need
ChocolateChocolate
3
Mix in the carnation caramel.
Ingredients you will need
CaramelCaramel
4
Spread filling over pie base and chill in fridge for 1hour, until firm.
Ingredients you will need
BaseBase
5
Slice the bananas, fold into whipped cream and spoon over filling. Decorate with melted chocolate or you can dust with coco powder.
Ingredients you will need
Whipped CreamWhipped Cream
ChocolateChocolate
BananaBanana

Equipment

Recommended wine: Lambrusco Dolce, Late Harvest Riesling, Vin Santo

Pie works really well with Lambrusco Dolce, Late Harvest Riesling, and Vin Santo. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Chateau Chantal Late Harvest Riesling
Chateau Chantal Late Harvest Riesling
DifficultyNormal
Ready In20 m.
Servings10
Health Score2
CuisinesSouthern
Dish TypesDessert
Magazine