Tropical Coconut Chocolate Cup Cakes

Name: Tropical Coconut Chocolate Cup Cakes
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 10
Cuisine: American
Ingredients: 0 teaspoons baking powder; 1 stick or 115g room temperature butter; 100 grams dark chocolate (diced) (I buy Lindt chocolate which comes in 100g bars); 3 Tbsps good quality coco powder; 3 Tbsps dried coconut curls (I get these from a health food shop); 2 eggs; 3 Tbsps milk

The recipe Tropical Coconut Chocolate Cup Cakes could satisfy your American craving in around 58 minutes. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 165 calories. For 36 cents per serving, you get a dessert that serves 10. A mixture of milk, g butter, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet.