Sherbet Rainbow

Name: Sherbet Rainbow
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters lemon sherbet, softened; 473 milliliters lime sherbet, softened; 473 milliliters orange sherbet, softened; 237 milliliters raspberry sherbet, softened; 10 servings Whipped topping, flaked coconut and blue liquid food coloring

For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 59 calories, 1g of protein, and 1g of fat. This recipe serves 10. Only A mixture of lemon sherbet, raspberry sherbet, whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Line a 9-in. round pan with waxed paper. Firmly press the lime sherbet into a 1-in. ring around the edge of pan. Smooth inside of the ring with a metal spatula or butter knife. Immediately form rings with orange and raspberry sherbet. Smooth inside ring; fill in center with lemon sherbet. Freeze overnight or until firm. Loosen edge with a knife. Invert onto a 12-in. square piece of waxed paper.

Ingredients you will need

Raspberries

Sherbet

Butter

Orange

Lemon

Lime

Equipment you will use

Knife

Spatula

Frying Pan

Remove waxed paper from top of sherbet.

Ingredients you will need

Sherbet

Cut in half. Press two halves together, forming a half circle. Smooth rounded edge.

Transfer rainbow, cut side down, to a freezer-proof serving platter. Just before serving, spoon whipped topping "clouds" at each end of rainbow if desired. Tint coconut with food coloring; sprinkle over topping.

Ingredients you will need

Whipped Topping

Food Color

Coconut

Equipment

Ingredients

Servings:

177milliliters

lemon sherbet, softened 473milliliters

lime sherbet, softened 473milliliters

orange sherbet, softened 237milliliters

raspberry sherbet, softened 10servings

Whipped topping, flaked coconut and blue liquid food coloring

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "