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Shepherd's Pie Peppers

Shepherd's Pie Peppers
Shepherd's Pie Peppers requires roughly 45 minutes from start to finish. For $2.79 per serving, you get a main course that serves 2. One portion of this dish contains about 29g of protein, 5g of fat, and a total of 319 calories. This recipe is typical of Scottish cuisine. Head to the store and pick up potatoes, milk, dash of paprika, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat oven to 40
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OvenOven
2
Cut tops off bell peppers; discard tops, seeds, and membranes. Cook peppers in boiling water 5 minutes; drain and set aside.
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Bell PepperBell Pepper
PeppersPeppers
SeedsSeeds
WaterWater
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Add lamb; cook 6 minutes or until browned, stirring frequently.
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LambLamb
5
Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel.
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Paper TowelsPaper Towels
Frying PanFrying Pan
6
Return lamb to pan; add broth and the next 6 ingredients (broth through salt). Bring to a boil; cover, reduce heat, and simmer for 10 minutes.
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BrothBroth
LambLamb
SaltSalt
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Frying PanFrying Pan
7
Combine cornstarch and water, stirring well with a whisk.
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Corn StarchCorn Starch
WaterWater
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WhiskWhisk
8
Add to lamb mixture; bring to a boil. Cook 1 minute, stirring constantly. Divide the lamb mixture evenly between peppers.
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PeppersPeppers
LambLamb
9
Place stuffed peppers in an 8-inch square baking dish, and set aside.
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PeppersPeppers
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Baking PanBaking Pan
10
Combine the potatoes and milk in a microwave-safe bowl, stirring well. Microwave at HIGH 2 minutes, stirring after 1 minute.
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PotatoPotato
MilkMilk
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MicrowaveMicrowave
BowlBowl
11
Let stand for 2 minutes. Spoon warm potato mixture evenly over tops of stuffed peppers, and lightly coat the potato mixture with cooking spray.
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Cooking SprayCooking Spray
PeppersPeppers
PotatoPotato
12
Combine the cheese and paprika; sprinkle over potato mixture.
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PaprikaPaprika
CheeseCheese
PotatoPotato
13
Bake at 400 for 20 minutes or until potatoes are golden.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings2
Health Score100
Gluten FreeVery Healthy
CuisinesEuropeanIrish
DietsGluten Free
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