RecipesMagazine

Shepherd's Pie IV

Shepherd's Pie IV
Shepherd's Pie IV is a gluten free main course. This recipe makes 12 servings with 540 calories, 32g of protein, and 27g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up butter, salt and pepper, potatoes, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15x2 inch baking dish.
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Baking PanBaking Pan
OvenOven
2
Place ground sirloin in a large skillet over medium heat and saute 1 minute.
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Ground SirloinGround Sirloin
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Frying PanFrying Pan
3
Add chopped onion and continue to cook until meat is no longer pink and onion is beginning to brown.
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OnionOnion
MeatMeat
4
Pour mixture into greased baking dish.
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Baking PanBaking Pan
5
Top meat layer with green beans and cauliflower.
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CauliflowerCauliflower
Green BeansGreen Beans
MeatMeat
6
Sprinkle cheese over vegetables, then spread evenly with cream of mushroom soup.
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Cream Of Mushroom SoupCream Of Mushroom Soup
VegetableVegetable
CheeseCheese
SpreadSpread
7
Place potatoes in a large pot. Cover them with water and bring to a boil. Boil 10 minutes, or until tender.
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PotatoPotato
WaterWater
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PotPot
8
Drain.
9
To potatoes add softened cream cheese and butter or margarine. Whip until all ingredients are combined.
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Cream CheeseCream Cheese
ButterButter
PotatoPotato
10
Pour in milk and continue to whip until potatoes are smooth and fluffy.
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PotatoPotato
MilkMilk
11
Add garlic powder, salt, and pepper to taste.
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Garlic PowderGarlic Powder
PepperPepper
SaltSalt
12
Spread potatoes over soup layer.
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PotatoPotato
SoupSoup
13
Sprinkle lightly with chives.
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ChivesChives
14
Bake uncovered in preheated oven for 35 to 45 minutes, until potatoes are golden brown.
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PotatoPotato
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OvenOven
DifficultyExpert
Ready In45 m.
Servings12
Health Score29
Gluten Free
CuisinesEuropeanIrish
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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