Shepherd's Pie

Name: Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 397 grams whole peeled tomatoes, drained and crushed; 118 milliliters chopped fresh parsley leaves; 4 inches fresh rosemary; 3 cloves garlic, minced; 1 kilograms ground lamb; 6 servings kosher salt; 118 milliliters milk; 3 Tbs olive oil; 2 mediums onions (10 oz. total), finely chopped; 6 stems fresh parsley; 158 milliliters red wine; 1 kilograms russet potatoes, peeled and cut into 2-inch chunks; 6 servings Salt and freshly ground black pepper; 3 Tbs tomato paste; 5 Tbs unsalted butter

You can never have too many main course recipes, so give Shepherd's Pie a try. This recipe serves 6. One serving contains 1050 calories, 45g of protein, and 71g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of tomato paste, stems parsley, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free diet. It is a rather pricey recipe for fans of Scottish food.