Shepherd's Pie

Name: Shepherd's Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: European, Irish
Ingredients: 473 milliliters instant biscuit mix; 12 Tbsps butter; 454 grams tomato sauce; 355 milliliters mixed vegetables or niblet corn, prepared; 680 grams ground beef; 355 milliliters milk; 8 red new potatoes; 1 small onion; 10 servings Salt and freshly ground black pepper; 118 milliliters sour cream

Shepherd's Pie might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains around 18g of protein, 35g of fat, and a total of 524 calories. Head to the store and pick up niblet corn, salt and pepper, tomato sauce, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. This recipe is typical of Scottish cuisine.

Instructions

Beef

Ingredients you will need

Beef

Saute onions in 2 tablespoons butter.

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Butter

Onion

Add ground beef. After beef is browned, add tomato sauce;

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Tomato Sauce

Ground Beef

Beef

Mix in vegetables.

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Vegetable

Add salt and pepper, to taste.

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Salt And Pepper

Potato

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Potato

Layer: Peel and slice potatoes 1/4-inch thick. Cook in boiling water for approximately 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don't over beat them; a few lumps are nice.

Ingredients you will need

Potato

Water

Equipment you will use

Hand Mixer

Add 1/2 cup heated milk, 1/2 cup butter, and sour cream. Salt and pepper, to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.

Ingredients you will need

Salt And Pepper

Sour Cream