Shepherd's Pie

Shepherd's Pie
The recipe Shepherd's Pie could satisfy your Scottish craving in about 10 minutes. One serving contains 360 calories, 50g of protein, and 6g of fat. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

1
Heat oven to 350 F. In a large nonstick skillet, cook the turkey until it is no longer pink.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
OvenOven
2
Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray. Spoon in the turkey. Top with the peas, then the mashed potatoes.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
PotatoPotato
Whole TurkeyWhole Turkey
GravyGravy
SauceSauce
WaterWater
PeasPeas
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Baking PanBaking Pan
3
Sprinkle with the Pecorino Romano.
Ingredients you will need
Pecorino RomanoPecorino Romano
4
Bake 20 minutes or until heated through and the top is golden.
Equipment you will use
OvenOven
DifficultyEasy
Ready In10 m.
Servings4
Health Score57
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