Shepherd's Pie
The recipe Shepherd's Pie could satisfy your Scottish craving in about 10 minutes. One serving contains 360 calories, 50g of protein, and 6g of fat. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet.
Instructions
Heat oven to 350 F. In a large nonstick skillet, cook the turkey until it is no longer pink.
Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray. Spoon in the turkey. Top with the peas, then the mashed potatoes.
Sprinkle with the Pecorino Romano.
Bake 20 minutes or until heated through and the top is golden.