Shellfish Chowder

Name: Shellfish Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 5 slices bacon slices, finely chopped; 0 teaspoons cayenne; 177 milliliters bottled clam juice; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh cilantro; 227 grams shelled cooked lobster meat, cut into 1/2-inch-thick pieces, or 1/2 lb lump crabmeat, picked over; 2 boiling potatoes (3/4 lb total), cut into 1/4-inch dice (1 1/2 cups); 1 teaspoon salt; 227 grams sea scallops, quartered and tough muscle removed from side of each if necessary; 118 milliliters finely chopped shallots (2 large); 113 grams shrimp, shelled, deveined, and cut into 1/2-inch pieces; 591 milliliters whole milk

Shellfish Chowder might be just the main course you are searching for. This recipe serves 4. One serving contains 358 calories, 26g of protein, and 17g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. 31 person have tried and liked this recipe. It is a good option if you're following a gluten free diet. If you have sea scallops, shallots, bottled clam juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cook bacon in a 5-quart heavy pot over moderate heat, stirring occasionally, until crisp, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Pot

Transfer bacon with a slotted spoon to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Pour off all but 1 tablespoon fat from pot and stir in potatoes, shallots, and clam juice. Simmer, covered, until potatoes are tender and most of liquid is evaporated, about 8 minutes. Stir in milk and cayenne and return just to a simmer.

Ingredients you will need

Clam Juice

Potato

Shallot

Ground Cayenne Pepper

Milk

Equipment you will use

Pot

Add shrimp, scallops, and salt and simmer, stirring occasionally, until shellfish is just cooked through, 3 to 5 minutes. Stir in lobster and half of herbs and simmer 1 minute.

Ingredients you will need

Shrimp