RecipesMagazine

Shawarma (Lamb Pitas)

Shawarma (Lamb Pitas)
Shawarma (Lamb Pitas) might be just the main course you are searching for. This recipe serves 6. One serving contains 127 calories, 16g of protein, and 3g of fat. Head to the store and pick up ground cinnamon, gherkin pickles, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Trim fat from lamb.
Ingredients you will need
LambLamb
2
Combine 2 cups onion and next 6 ingredients (onion through thyme) in a large zip-top plastic bag.
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OnionOnion
ThymeThyme
Equipment you will use
Ziploc BagsZiploc Bags
3
Add lamb to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.
Ingredients you will need
LambLamb
4
Remove lamb from bag; discard marinade.
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MarinadeMarinade
LambLamb
5
Preheat oven to 35
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OvenOven
6
Place lamb on a broiler pan; insert meat thermometer into thickest portion of lamb.
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LambLamb
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Broiler PanBroiler Pan
7
Bake at 350 for 1 hour or until thermometer registers 145 (medium-rare) to 160 (medium).
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Let stand 15 minutes. Slice lengthwise into thin strips.
9
Spread each pita with about 2 1/2 tablespoons Yogurt-Tahini Dip. Divide lamb, red onion, mint, tomato, and pickles evenly among each pita; roll up.
Ingredients you will need
Red OnionRed Onion
PicklesPickles
DipDip
TahiniTahini
TomatoTomato
YogurtYogurt
LambLamb
MintMint
PitaPita
RollRoll
10
Serve immediately.
DifficultyHard
Ready In45 m.
Servings6
Health Score31
Dairy Free
CuisinesMiddle Eastern
DietsDairy Free
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