Shallot-Mustard Vinaigrette

Name: Shallot-Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 2 Tbsps lemon juice; 59 milliliters extra-virgin olive oil; 2 Tbsps chopped shallots (or scallions)

Shallot-Mustard Vinaigrette might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This gluten free, primal, and whole 30 recipe has 253 calories, 1g of protein, and 27g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have dijon mustard, shallots, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large bowl combine all the ingredients and whisk together until well mixed. Season to taste with salt and freshly ground pepper. The dressing can be stored in the refrigerator in a sealed container or jar for up to a week.

Ingredients you will need

Ground Black Pepper