Shakshuka

Name: Shakshuka
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings a nice warm bread; 2 servings Coarse salt + pepper; 8 eggs; 4 cloves garlic; 1 teaspoon harissa; 2 Tbsps olive oil + more for drizzling; 1 onion in; 237 milliliters crushed tomatoes; 2 fresh tomatoes chopped

Shakshukan is a dairy free and vegetarian main course. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 29g of protein, 32g of fat, and a total of 542 calories. Head to the store and pick up harissa, tomatoes, garlic, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.