Shaker Cranberry Pot Roast

Name: Shaker Cranberry Pot Roast
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 5 kilograms scalped beef shoulder; 113 grams (1 stick) butter; 710 milliliters whole cranberries; 946 milliliters cranberry juice; 1 standard sachet of garlic cloves, peppercorns, parsley stems, and bay leaves; 1 clove Garlic , for rubbing beef; 177 milliliters half-and-half; 680 grams mirepoix (mix of chopped celery, onions, and carrots); 113 grams chopped roasted garlic; 1 kilograms russet potatoes, peeled; 10 servings Salt and freshly ground black pepper; 170 grams sugar; 1 can tomato paste; 5 kilograms veal bones; 3 Tbsps vegetable oil; 473 milliliters water; 9 liters water

You can never have too many main course recipes, so give Shaker Cranberry Pot Roast a try. This recipe makes 10 servings with 1212 calories, 134g of protein, and 44g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, cranberry juice, salt and pepper, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 350 degrees F. Clean the beef shoulder and then split it in half. Rub meat with garlic.

Ingredients you will need

Garlic

Beef

Meat

Dry Seasoning Rub

Equipment you will use

Oven

Heat oil in a large pan over medium-high heat, and then add beef and sear until golden brown on all sides.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Frying Pan

Add cranberry juice and deglaze pan, scraping the bottom with a wooden spoon to remove any browned bits.

Ingredients you will need

Cranberry Juice

Equipment you will use

Wooden Spoon

Frying Pan

Transfer beef and pan juices to a roasting pan with the Cranberry Sauce and Veal Stock. Roast for approximately 5 hours, or until meat is completely tender and pulling apart.

Ingredients you will need

Cranberry Sauce

Veal Stock

Beef

Meat

Equipment you will use

Roasting Pan

Serve with Garlic Mashed Potatoes.

Ingredients you will need

Potato

Garlic

Place all ingredients in a medium saucepan and slowly bring to a simmer over medium heat. Reduce heat to medium-low or low and let sauce reduce until thickened and the sauce "comes together," about 1 hour.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan