Seven Minute Frosting I

Name: Seven Minute Frosting I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons light corn syrup; 2 egg whites; 1 teaspoon vanilla extract; 79 milliliters cold water; 355 milliliters white sugar

You can never have too many frosting recipes, so give Seven Minute Frosting I a try. This recipe makes 2 servings with 623 calories, 3g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have corn syrup, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well.

Ingredients you will need

Egg Whites

Sugar

Syrup

Water

Equipment you will use

Double Boiler

Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised.

Ingredients you will need

Water

Remove from heat.

Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.

Ingredients you will need

Vanilla