RecipesMagazine

Seven-Layer Rigatoni

Seven-Layer Rigatoni
Seven-Layer Rigatoni might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 28g of protein, 27g of fat, and a total of 490 calories. Head to the store and pick up bulk sausage, roasted bell peppers, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

1
Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
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Cooking SprayCooking Spray
PastaPasta
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Baking PanBaking Pan
OvenOven
2
While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
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SausageSausage
PastaPasta
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3
Mix tomatoes, garlic and basil.
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TomatoTomato
GarlicGarlic
BasilBasil
4
Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
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MozzarellaMozzarella
ParmesanParmesan
Bell PepperBell Pepper
MushroomsMushrooms
SausageSausage
TomatoTomato
PastaPasta
5
Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.
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CheeseCheese
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DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score13
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