Roasted Root Vegetable Pasta Salad

Name: Roasted Root Vegetable Pasta Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 Tbsp cider vinegar; 227 grams penne pasta, cooked and cooled; 1 Tbsp chopped fresh parsley leaves; 1 medium onion, sliced; 473 milliliters leftover Roasted Root Vegetable Salad recipe, roughly chopped; 4 servings Salt and freshly ground black pepper; 1 Tbsp spicy brown mustard

Roasted Root Vegetable Pasta Salad requires approximately 1 hour and 20 minutes from start to finish. One serving contains 216 calories, 5g of protein, and 8g of fat. This vegan recipe serves 4. Head to the store and pick up spicy brown mustard, cider vinegar, penne pasta, and a few other things to make it today. It works well as a side dish.

Instructions

Watch how to make this recipe.

In a small bowl whisk together the oil, vinegar, mustard, and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Mustard

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Add the pasta and the leftover root vegetables to a large serving bowl. Stir in the parsley and the sliced red onion. Toss with the vinaigrette and refrigerate to let the flavors develop, about 1 hour.

Ingredients you will need

Root Vegetable