Seven Flavor Hamburger

Name: Seven Flavor Hamburger
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 227 grams tomato sauce; 59 milliliters chopped celery; 59 milliliters chopped green bell pepper; 454 grams ground beef; 1 pinch ground black pepper; 6 hamburger buns, split; 79 milliliters ketchup; 118 milliliters chopped onion; 1 teaspoon salt; 1 Tbsp white sugar; 1 Tbsp white vinegar; 2 Tbsps Worcestershire sauce

Seven Flavor Hamburger might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 355 calories, 18g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It is a good option if you're following a dairy free diet. If you have vinegar, celery, salt, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Cook ground beef in a large skillet over medium heat until no longer pink. Stir frequently, and break into pieces.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain off grease.

Add onion, celery, and green pepper to the skillet, and season with salt and pepper. Cook, stirring until onion is soft, about 5 minutes. Stir in ketchup, vinegar, sugar, Worcestershire sauce, and tomato sauce. Cover, reduce heat to low, and simmer for 20 minutes. Spoon onto buns, and serve.

Ingredients you will need

Worcestershire Sauce