Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens

Name: Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 heads baby bok choy, cored, thinly sliced crosswise; 79 milliliters canola oil; 79 milliliters chopped fresh cilantro plus sprigs for garnish; 59 milliliters creamy peanut butter; 1 English hothouse cucumber, cut into matchstick-size strips; 2 Tbsps chopped peeled fresh ginger; 2 Tbsps chopped fresh mint; 2 garlic cloves, peeled; 3 green onions, cut into matchstick-size strips; 2 Tbsps fresh lime juice; 2 teaspoons finely grated lime peel; 710 milliliters (loosely packed) mixed baby greens; 118 milliliters fresh orange juice; 1 Tbsp finely grated orange peel; 2 teaspoons dried crushed red pepper, divided; 6 servings Salted roasted peanuts; 1 teaspoon Asian sesame oil; 227 grams soba noodles; 1 Tbsp soy sauce; 2 Tbsps unseasoned rice vinegar

Need a vegan main course? Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens could be an outstanding recipe to try. This recipe serves 6. One serving contains 511 calories, 18g of protein, and 34g of fat. If you have soba noodles, soy sauce, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lime peel you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth. With machine running, gradually add canola oil through opening in lid. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.

Ingredients you will need

Salt And Pepper