Sesame Seed and Chocolate “Flans”

In a heavy pan gently heat the caster sugar until it melts and turns light brown.

Remove from the heat at once and add the sesame seeds. Stir well to make sure that all are coated.Lightly oil a piece of aluminium foil and spread the sesame seed mixture out on it. To get it flat, oil a second piece of foil, lay it over the top and roll it lightly with a rolling pin. Allow to cool and harden.Melt the chocolate in a double boiler or a microwave, then very gently stir in the brandy – the chocolate will probably change texture and thicken. Immediately spread it over the sesame seeds and top with whichever fruit you are using.In a heavy pan heat the syrup gently then add the sesame seeds.

Remove from the heat and spread on oiled foil as for the first flan.

Heat the chocolate as before and pour over the sesame seeds. Allow to cool slightly then cover with whichever fruit you are using.Carefully remove to the fridge to cool and harden.