Sesame Seared Tuna With Vegetable Slaw

Sesame Seared Tuna With Vegetable Slaw
Sesame Seared Tuna With Vegetable Slaw is a gluten free and pescatarian main course. This recipe serves 4. One serving contains 548 calories, 40g of protein, and 23g of fat. Head to the store and pick up sesame seeds, bell peppers, rice vinegar, and a few other things to make it today. To use up the vanilla bean you could follow this main course with the Mini Vanilla Scones with Vanilla Bean Glaze as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
For slaw and dressing
2
Attach grating blade to food processor. Julienne each vegetable and set aside. In another bowl, mix all dressing ingredients and add vegetables.
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VegetableVegetable
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Food ProcessorFood Processor
BowlBowl
3
Add cilantro and combine gently.
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CilantroCilantro
4
Let rest for at least 30 minutes.For tuna
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TunaTuna
5
Place a large nonstick pan over high heat until hot.
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Frying PanFrying Pan
6
Combine sesame seeds and wasabi in a bowl; season with salt and pepper. Coat pan with cooking spray; drizzle oil in pan. Lightly salt tuna; dredge in sesame-wasabi mixture. Reduce heat to medium and place tuna in pan. Sear until lightly browned, about 2 minutes. Flip; cook 2 minutes more.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
Sesame SeedsSesame Seeds
WasabiWasabi
SaltSalt
TunaTuna
Cooking OilCooking Oil
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BowlBowl
Frying PanFrying Pan
7
Remove from heat and let rest for a few minutes. Divide slaw among 4 plates and top with tuna.Source: The Lincoln, Santa Monica, CAAttach grating blade to food processor. Julienne each vegetable and set aside. In another bowl, mix all dressing ingredients and add vegetables.
Ingredients you will need
VegetableVegetable
TunaTuna
Equipment you will use
Food ProcessorFood Processor
BowlBowl
8
Add cilantro and combine gently.
Ingredients you will need
CilantroCilantro
9
Let rest for at least 30 minutes.
10
Place a large nonstick pan over high heat until hot.
Equipment you will use
Frying PanFrying Pan
11
Combine sesame seeds and wasabi in a bowl; season with salt and pepper. Coat pan with cooking spray; drizzle oil in pan. Lightly salt tuna; dredge in sesame-wasabi mixture. Reduce heat to medium and place tuna in pan. Sear until lightly browned, about 2 minutes. Flip; cook 2 minutes more.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
Sesame SeedsSesame Seeds
WasabiWasabi
SaltSalt
TunaTuna
Cooking OilCooking Oil
Equipment you will use
BowlBowl
Frying PanFrying Pan
12
Remove from heat and let rest for a few minutes. Divide slaw among 4 plates and top with tuna.Source: The Lincoln, Santa Monica, CA
Ingredients you will need
TunaTuna
DifficultyHard
Ready In40 m.
Servings4
Health Score100
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