Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice

Name: Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 946 milliliters chopped bok choy; 59 milliliters freshly chopped cilantro leaves, for garnish; 59 milliliters flaked coconut; 1 Tbsp minced fresh ginger; 4 servings Salt and ground black pepper; 473 milliliters quick cooking jasmine rice; 794 grams light coconut milk; 118 milliliters reduced-sodium chicken broth; 1 red bell pepper, seeded and sliced; 1 Tbsp red curry paste; 118 milliliters sake (rice wine); 2 teaspoons sesame oil; 454 grams pound skinless boneless chicken breast halves, 4

Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This main course has 737 calories, 33g of protein, and 21g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of cooking jasmine rice, curry paste, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. It is a pretty expensive recipe for fans of Indian food. Sesame Red Curry Chicken with Bok Choy and Sweet Coconut Rice, Bok Choy, Shiitake, and Garlic Noodles, and Garlic Ginger Zucchini Noodle Bowl with Salmon and Bok Choy are very similar to this recipe.

Instructions

Watch how to make this recipe.

Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy.

Ingredients you will need

Chicken Breast Halves

Salt And Pepper

Red Pepper

Bok Choy

Equipment you will use

Slow Cooker

In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste.

Ingredients you will need

Curry Paste

Sesame Oil

Ginger

Broth

Sake

Equipment you will use

Whisk

Bowl

Pour mixture over chicken. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.

Ingredients you will need

Whole Chicken

In a small skillet toast flaked coconut on low heat until lightly toasted, about 5 to 8 minutes. To a medium saucepan, add rice and coconut milk and set pan over medium-high heat, bring to a simmer for 5 minutes.

Ingredients you will need

Coconut Flakes

Coconut Milk

Toast

Rice

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat and let stand 5 minutes. Stir in toasted coconut. Set aside 1 1/2 cups for another recipe.

Ingredients you will need

Coconut

Spoon rice onto a serving platter. Top with chicken, bok choy, bell peppers and sauce from slow cooker.

Ingredients you will need

Bell Pepper

Bok Choy

Whole Chicken

Sauce

Rice

Equipment you will use

Slow Cooker

Garnish with cilantro.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

946milliliters

chopped bok choy 59milliliters

freshly chopped cilantro leaves, for garnish 59milliliters

flaked coconut 1Tbsp

minced fresh ginger 4servings

Salt and ground black pepper 473milliliters

quick cooking jasmine rice 794grams

light coconut milk 118milliliters

reduced-sodium chicken broth 1

red bell pepper, seeded and sliced 1Tbsp

red curry paste 118milliliters

sake (rice wine)2teaspoons

sesame oil 454grams

pound skinless boneless chicken breast halves, 4

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.