Sesame Crusted Tuna With Japanese Dipping Sauce

Name: Sesame Crusted Tuna With Japanese Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 tuna steaks; 3 Tbsps mirin; 18 grams paste miso; 4 servings olive oil; 2 Tbsps rice vinegar; 3 Tbsps sake; 4 servings sesame seed (i havent listed quantity as it will vary for size of steaks, but enough to cover one side of tuna); 2 teaspoons japanese soy sauce; 2 Tbsps sugar; 0 teaspoons wasabi

Sesame Crusted Tun It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of tuna steaks, olive oil, paste miso, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

sesame seed (i haven't listed quantity as it will vary for size of steaks, but enough to cover one side of tuna)2teaspoons

japanese soy sauce 2Tbsps

sugar 0teaspoons

wasabi

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.