Sesame-crusted tofu with gingery noodles

Name: Sesame-crusted tofu with gingery noodles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg, beaten; 300 grams block tofu, patted dry and cut into triangles; 3 Tbsps cornflour; 3 Tbsps sesame seed; 150 milliliters sunflower oil, for frying; 4 carrots, cut into matchsticks; 1 red chilli, thinly sliced; 3 garlic cloves, finely sliced; 50 grams stem ginger (around 4-5 balls), finely chopped, plus 2 tbsp syrup; 1 bunches spring onion, shredded lengthways; 250 grams pack medium egg noodle; 1 Tbsp soy sauce

Sesame-crusted tofu with gingery noodles is a gluten free, dairy free, and lacto ovo vegetarian main course. One portion of this dish contains about 19g of protein, 18g of fat, and a total of 309 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have soy sauce, carrots, cornflour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. Sesame-Crusted Tofu with Soba Noodles, Sesame-crusted Tofu With Spicy Pineapple Noodles, and Sesame-Crusted Tofu with Spicy Pineapple Noodles are very similar to this recipe.

Instructions

Tip the beaten egg onto a plate and coat the tofu in it. On a plate, mix the cornflour, sesame seeds and seasoning and dip the tofu pieces into it. Set aside.

Ingredients you will need

Sesame Seeds

Corn Starch

Seasoning

Tofu

Dip

Egg

Heat the wok and add 2 tbsp of the oil, plus the carrots, and stir-fry until tender, adding a few splashes of water if they start to stick.

Ingredients you will need

Carrot

Water

Cooking Oil

Equipment you will use

Wok

Add the chilli, garlic, ginger and most of the spring onions, and fry for a few more mins. Meanwhile, cook the noodles following pack instructions, drain, then toss into the vegetables, along with the syrup and soy.

Ingredients you will need

Spring Onions