Sesame Cloverleaf Rolls

Name: Sesame Cloverleaf Rolls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 118 milliliters butter, softened; 1 egg yolk; 2 eggs; 2 liters all-purpose flour; 2 teaspoons salt; 2 Tbsps sesame seeds; 1 teaspoons sugar, divided; 473 milliliters warm water (110° to 115°), divided; 2 Tbsps cold water

Need a vegetarian bread? Sesame Cloverleaf Rolls could be an awesome recipe to try. This recipe serves 30. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 144 calories, 4g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of flour, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small bowl, combine 1/2 cup warm water, yeast and 1/2 teaspoon sugar; let stand for 5 minutes. In a large bowl, cream butter and remaining sugar. Beat in eggs.

Ingredients you will need

Butter

Cream

Sugar

Water

Yeast

Egg

Equipment you will use

Bowl

Add 4 cups flour, salt and remaining warm water; beat until smooth. Beat in yeast mixture. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Water

Yeast

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into six portions. Divide each portion into five pieces. Divide each piece into three balls.

Ingredients you will need

Dough

Punch