Sesame Brussels Sprouts

Name: Sesame Brussels Sprouts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams fresh brussels sprouts, halved; 1 teaspoon chicken bouillon granules; 1 teaspoon cornstarch; 2 garlic cloves, minced; 1 teaspoon sesame seeds, toasted; 4 teaspoons soy sauce; 1 teaspoon sugar; 237 milliliters water, divided

You can never have too many side dish recipes, so give Sesame Brussels Sprouts a try. This recipe makes 2 servings with 80 calories, 6g of protein, and 1g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and dairy free diet. A mixture of garlic cloves, chicken bouillon granules, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a large saucepan, cook the brussels sprouts in 1 cup water and bouillon for 6-8 minutes or until tender; drain and keep warm. In the same pan, combine the sugar, cornstarch, soy sauce, garlic and remaining water until blended. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened.

Ingredients you will need

Brussels Sprouts