Sesame Brown Rice Salad with Shredded Chicken and Peanuts

Name: Sesame Brown Rice Salad with Shredded Chicken and Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters long-grain brown rice; 4 teaspoons canola oil; 118 milliliters shredded carrot; 473 milliliters shredded cooked chicken breast; 1 teaspoon dark sesame oil; 59 milliliters dry-roasted peanuts, divided; 1 Tbsp chopped fresh cilantro, divided; 2 garlic cloves, minced; 79 milliliters sliced green onions; 2 Tbsps fresh lime juice; 1 teaspoons salt

Sesame Brown Rice Salad with Shredded Chicken and Peanuts is a gluten free and dairy free main course. This recipe serves 4. One serving contains 388 calories, 22g of protein, and 16g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have dry-roasted peanuts, green onions, chicken breast, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.