Sesame Beef and Asian Vegetable Stir-Fry

Name: Sesame Beef and Asian Vegetable Stir-Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 teaspoons five-spice powder; 425 grams whole baby corn, drained; 473 milliliters red bell pepper strips; 710 milliliters cooked jasmine rice; 1 teaspoon cornstarch; 4 teaspoons dark sesame oil; 355 milliliters frozen blanched shelled edamame (green soybeans), thawed; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 118 milliliters diagonally cut green onions; 59 milliliters low-sodium soy sauce, divided; 2 teaspoons peanut oil, divided; 59 milliliters Chinese black (Chinkiang) vinegar or rice vinegar, divided; 3 Tbsps sesame seeds, toasted and divided; 237 milliliters sliced shiitake mushroom caps; 340 grams top round, cut into1/4-inch strips; 79 milliliters water

Sesame Beef and Asian Vegetable Stir-Fry is a gluten free and dairy free main course. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 12g of fat, and a total of 393 calories. This recipe serves 6. If you have soy sauce, water, jasmine rice, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine 2 tablespoons soy sauce, 2 tablespoons vinegar, sesame oil, and five-spice powder in a medium bowl, stirring with a whisk.

Ingredients you will need

Sesame Oil

Soy Sauce

Vinegar

Equipment you will use

Whisk

Bowl

Add beef; toss to coat.

Ingredients you will need

Beef

Let stand 10 minutes.

Remove beef from bowl; discard marinade.

Ingredients you will need

Marinade

Beef

Equipment you will use

Bowl

Combine 2 tablespoons soy sauce, 2 tablespoons vinegar, water, and cornstarch, stirring with a whisk.

Ingredients you will need

Corn Starch

Soy Sauce

Vinegar

Water

Equipment you will use

Whisk

Heat 1 teaspoon peanut oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Add beef; stir-fry 1 minute.

Ingredients you will need

Beef

Remove beef from pan.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add 1 teaspoon peanut oil, 2 tablespoons sesame seeds, ginger, and garlic to pan; stir-fry 30 seconds.

Ingredients you will need

Sesame Seeds

Peanut Oil

Garlic

Ginger

Equipment you will use

Frying Pan

Add bell pepper, edamame, mushrooms, and corn; stir-fry 2 minutes.

Ingredients you will need

Bell Pepper

Mushrooms

Edamame

Corn

Add beef and cornstarch mixture; stir-fry 3 minutes or until sauce thickens.

Ingredients you will need

Corn Starch

Sauce

Beef

Remove from heat; stir in 1 tablespoon sesame seeds and onions.

Ingredients you will need

Sesame Seeds

Onion

Serve over rice.

Ingredients you will need

Rice

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

1teaspoons

five-spice powder 425grams

whole baby corn, drained 473milliliters

red bell pepper strips 710milliliters

cooked jasmine rice 1teaspoon

cornstarch 4teaspoons

dark sesame oil 355milliliters

frozen blanched shelled edamame (green soybeans), thawed 1Tbsp

minced peeled fresh ginger 2

garlic cloves, minced 118milliliters

diagonally cut green onions 59milliliters

low-sodium soy sauce, divided 2teaspoons

peanut oil, divided 59milliliters

Chinese black (Chinkiang) vinegar or rice vinegar, divided 3Tbsps

sesame seeds, toasted and divided 237milliliters

sliced shiitake mushroom caps 340grams

top round, cut into1/4-inch strips 79milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.