Sesame Barbecued Tofu Over Noodles and Greens
Sesame Barbecued Tofu Over Noodles and Greens might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 1702 calories, 80g of protein, and 17g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of soy sauce, sesame oil, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine 1 1/2 teaspoons hoisin, 1 1/2 teaspoons soy sauce, ketchup, mustard, sesame seeds, oil, and 1/4 teaspoon chile paste in a small bowl.
Place tofu on a foil-lined baking sheet coated with cooking spray.
Brush tofu with half of hoisin mixture; broil 6 minutes or until browned. Turn tofu over; brush with remaining hoisin mixture. Broil 6 minutes or until browned. Cover; keep warm.
Combine 2 tablespoons hoisin, 1 tablespoon soy sauce, 1/4 teaspoon chile paste, broth, and garlic in a Dutch oven. Bring to a boil; cook for 2 minutes.
Add spinach; cook until wilted. Stir in noodles. Spoon 1 1/2 cups noodle mixture into each of 4 large bowls; top each serving with 3 tofu slices.
Note: Look for chile paste and udon noodles in the Asian section of the supermarket or at specialty Asian markets.