Serrano Ham and Manchego Cheese Roulade

Name: Serrano Ham and Manchego Cheese Roulade
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: German, European
Ingredients: 8 servings Freshly ground black pepper; 4 larges eggs, separated; 6 Tbsps all-purpose flour, plus more for dusting the pan; 59 milliliters finely chopped fresh parsley leaves; 1 teaspoons kosher salt; 473 milliliters coarsely grated Manchego or Parmigiano-Reggiano; 1 large roasted red bell pepper, seeded, peeled and cut into thin strips, optional; 85 grams thinly sliced serrano ham or prosciutto; 5 Tbsps unsalted butter; 296 milliliters whole milk, heated

The recipe Serrano Ham and Manchego Cheese Roulade could satisfy your European craving in about 55 minutes. For $2.27 per serving, you get a main course that serves 8. One portion of this dish contains around 15g of protein, 22g of fat, and a total of 284 calories. Head to the store and pick up coarsely manchego, eggs, milk, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat the oven to 350 degrees F. Line a buttered 15 by 10 (1-inch) jelly roll pan with parchment paper. Butter the paper, dust with flour, and tap out the excess.

Ingredients you will need

Butter

All Purpose Flour

Jelly

Roll

Equipment you will use

Baking Paper

Oven

Frying Pan

Melt the butter in a small saucepan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the flour and cook, stirring, for 3 minutes. Increase the heat to high, whisk in the milk, and bring to a boil. Reduce the heat to medium and simmer for 5 minutes.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Transfer to a large bowl and whisk in the egg yolks 1 at a time. Season with the salt and pepper. Beat the egg whites until soft peaks form. Stir 1/3 of the whites into the yolk mixture and fold in the rest.

Ingredients you will need

Salt And Pepper

Egg Whites

Egg Yolk

Equipment you will use

Whisk

Bowl

Pour the batter into the bottom of the prepared pan and smooth gently with a metal spatula.

Equipment you will use

Spatula

Frying Pan

Transfer to the oven and cook until golden and firm to the touch, about 15 minutes.

Equipment you will use

Oven

Increase the oven heat to 375 degrees F. Cover the egg sponge with a buttered piece of parchment paper, buttered side down. Cover with a damp kitchen towel and invert onto a work surface. Peel off the paper from the top.

Ingredients you will need

Egg

Equipment you will use

Baking Paper

Kitchen Towels

Oven

Sprinkle the cheese over the sponge, leaving a 1/2-inch border on all sides. Arrange the ham and pepper strips on top and sprinkle on the parsley.

Ingredients you will need

Parsley

Cheese

Pepper

Ham

Place a flat baking sheet next to the sponge. Starting with 1 of the longer sides, use the towel to help roll the sponge up jelly roll fashion. Carefully roll onto the baking sheet pan. Return the roulade to the upper third of the oven and bake until the cheese has melted, 8 to 10 minutes. Use a serrated knife to cut crosswise into 1/2-inch-thick slices.

Ingredients you will need

Cheese

Jelly

Roll

Equipment you will use

Serrated Knife

Baking Sheet

Oven

Frying Pan

Equipment

Ingredients

Servings:

8servings

Freshly ground black pepper 4larges

eggs, separated 6Tbsps

all-purpose flour, plus more for dusting the pan 59milliliters

finely chopped fresh parsley leaves 1teaspoons

kosher salt 473milliliters

coarsely grated Manchego or Parmigiano-Reggiano 1large

roasted red bell pepper, seeded, peeled and cut into thin strips, optional 85grams

thinly sliced serrano ham or prosciutto 5Tbsps

unsalted butter 296milliliters

whole milk, heated

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.