Serious Heat: Hot & Sour Soup, My Spicy Comfort Food

Name: Serious Heat: Hot & Sour Soup, My Spicy Comfort Food
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 can bamboo shoots, drained; 1 teaspoon black pepper; 1 liters chicken stock; 2 eggs; 1 teaspoon ginger, minced; 237 milliliters chopped cooked meat (pork, chicken, beef); 1 package mushrooms, sliced; 2 Tbsps rice vinegar; 4 servings Salt; 2 scallions, finely chopped; 1 teaspoon sesame oil; 2 Tbsps soy sauce; 4 servings Sriracha, to taste; 1 teaspoon sugar; 1 package tofu (I prefer soft tofu but use whichever type you prefer), cut into squares

Need a gluten free and dairy free main course? Serious Heat: Hot & Sour Soup, My Spicy Comfort Food could be a super recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 35g of protein, 12g of fat, and a total of 338 calories. This recipe serves 4. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have rice vinegar, eggs, sesame oil, and a few other ingredients on hand, you can make it. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert.

Instructions

In a medium pot, sauté mushrooms and ginger until mushrooms are translucent.

Ingredients you will need

Mushrooms

Ginger

Equipment you will use

Pot

Add meat. Cook for a minute or two for flavors to merge.

Ingredients you will need

Meat

Add chicken stock, scraping up any meat or mushrooms that stuck to the pan.

Ingredients you will need

Chicken Stock

Mushrooms

Meat

Equipment you will use

Frying Pan

Add salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

In small bowl, combine sugar, soy sauce, rice vinegar, sesame oil, Sriracha and black pepper.

Ingredients you will need

Black Pepper

Rice Vinegar

Sesame Oil

Soy Sauce

Sriracha

Sugar

Equipment you will use

Bowl

Add to soup. Taste, adjusting the heat and sourness of the soup with additional Sriracha or rice vinegar, as needed.

Ingredients you will need

Rice Vinegar

Sriracha

Soup

Bring soup to boil. In a measuring cup, whisk the eggs together. Slowly pour in the beaten egg in a tiny stream, stirring the soup to break up the stream of eggs (just like you would for egg drop soup).

Ingredients you will need

Soup

Egg