Senbei, Japanese Rice Crackers

Name: Senbei, Japanese Rice Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Japanese, Asian
Ingredients: 59 milliliters cooked sweet brown rice (or short grain brown rice, or sushi rice – just use a short-grained, glutinous rice); 158 milliliters brown rice flour; 1 Tbsp honey; 2 Tbsps neutral oil (I used olive oil, no probs!); 0 teaspoons sea salt; 1 serving sesame seeds for garnish; 1 Tbsp tamari or soy sauce; 79 milliliters water

Senbei, Japanese Rice Crackers might be just the Japanese recipe you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1170 calories, 15g of protein, and 64g of fat each. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A couple people really liked this side dish. If you have brown rice, soy sauce, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.