Semolina Pudding Cake

Name: Semolina Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges eggs, lightly beaten; 0 teaspoons ground nutmeg; 1 Dash salt; 177 milliliters semolina flour (pasta flour); 946 milliliters skim milk; 237 milliliters sugar, divided; 3 inches vanilla bean, split lengthwise, or 1 tablespoon vanilla extract

Semolina Pudding Cake is a vegetarian dessert. One serving contains 221 calories, 8g of protein, and 2g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sugar, ground nutmeg, semolina flour, and a few other things to make it today.

Instructions

Place 1/2 cup sugar in a small heavy saucepan over medium heat, and cook until sugar is golden (about 5 minutes). Immediately pour sugar syrup into a 1 1/2-quart souffl dish coated with cooking spray, tipping quickly until caramelized sugar coats bottom of dish; set aside.

Ingredients you will need

Cooking Spray

Simple Syrup

Sugar

Equipment you will use

Sauce Pan

Combine milk and 1/2 cup sugar in a large heavy saucepan; stir well. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Cook over medium-high heat to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat (add extract at this point if using in place of vanilla bean); cover and let stand 10 minutes. Discard bean.

Ingredients you will need

Vanilla Bean

Extract

Preheat oven to 37

Equipment you will use

Oven

Place milk mixture over medium heat. Gradually add flour and salt, stirring constantly with a whisk. Cook 12 minutes or until thick and bubbly, stirring constantly. Gradually add hot milk mixture to eggs, stirring constantly with a whisk; stir in nutmeg. Spoon mixture into prepared dish.

Ingredients you will need

Nutmeg

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bake at 375 for 45 minutes or until puffy and almost set. (Cake will be slightly "jiggly" in center.) Cool in dish 5 minutes. (Cake will deflate slightly upon standing.) Loosen cake from sides of dish using a narrow metal spatula.

Equipment you will use

Oven

Spatula