Seitan Cassoulet
You can never have too many main course recipes, so give Seitan Cassoulet
Ingredients
2![bay leaves]()
bay leaves4larges![carrots, peeled and sliced into 1-inch chunks]()
carrots, peeled and sliced into 1-inch chunks2stalks![celery, sliced diagonally into 1/2 inch pieces]()
celery, sliced diagonally into 1/2 inch pieces1teaspoon![dried rosemary, finely crushed]()
dried rosemary, finely crushed2Tbsps![low sodium soy sauce]()
low sodium soy sauce2teaspoons![olive oil]()
olive oil473milliliters![onions, chopped]()
onions, chopped4servings![salt and pepper]()
salt and pepper473milliliters![seitan, chunks]()
seitan, chunks473milliliters![vegetable broth or 2 cups water or 2 cups flat beer]()
vegetable broth or 2 cups water or 2 cups flat beer237milliliters![water]()
water710milliliters![white beans]()
white beans59milliliters![whole wheat flour]()
whole wheat flour
bay leaves4larges
carrots, peeled and sliced into 1-inch chunks2stalks
celery, sliced diagonally into 1/2 inch pieces1teaspoon
dried rosemary, finely crushed2Tbsps
low sodium soy sauce2teaspoons
olive oil473milliliters
onions, chopped4servings
salt and pepper473milliliters
seitan, chunks473milliliters
vegetable broth or 2 cups water or 2 cups flat beer237milliliters
water710milliliters
white beans59milliliters
whole wheat flourDifficultyHard
Ready In1 h
Servings4
Health Score57
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