Seesko's mouth burning chili

Name: Seesko's mouth burning chili
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: American
Ingredients: 794 grams crushed tomatoes; 1 can bushes chili bean; 3 Tbsps chili powder; 10 servings chopped green pepper; 2 ground cumin dashes); 454 grams hamburger; 10 servings chopped onion; 1 jar habenaro salsa; 454 grams hot sausage; 227 grams tomato soup (campbells is best)

Seesko's mouth burning chili might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains about 18g of protein, 22g of fat, and a total of 335 calories. If you have onion, pepper, hamburger meat, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl.

Ingredients

Servings:

794grams

crushed tomatoes 1can

bushes chili bean 3Tbsps

chili powder 10servings

chopped green pepper 2

ground cumin dashes)454grams

hamburger 10servings

chopped onion 1jar

habenaro salsa 454grams

hot sausage 227grams

tomato soup (campbells is best)

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.