Seasoned Tofu Steaks and Vegetable Stir-fry with Ginger Sauce

Seasoned Tofu Steaks and Vegetable Stir-fry with Ginger Sauce
Seasoned Tofu Steaks and Vegetable Stir-fry with Ginger Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 368 calories, 13g of protein, and 8g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. Head to the store and pick up rice vinegar, water, water, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
To prepare the tofu steaks, cut tofu lengthwise into 4 (1/2-inch-thick) slices.
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SteakSteak
TofuTofu
2
Place the tofu steaks on several layers of heavy-duty paper towels. Cover the steaks with additional paper towels, and let stand 5 minutes.
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SteakSteak
TofuTofu
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Paper TowelsPaper Towels
3
Combine flour and next 6 ingredients (flour through black pepper). Dredge each tofu steak in flour mixture. Dip into egg; dredge again in flour mixture.
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Black PepperBlack Pepper
All Purpose FlourAll Purpose Flour
SteakSteak
TofuTofu
DipDip
EggEgg
4
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add tofu steaks; cook 6 minutes, turning after 3 minutes.
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SteakSteak
TofuTofu
6
Remove from skillet; cut each tofu steak into 4 wedges. Keep warm.
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SteakSteak
TofuTofu
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Frying PanFrying Pan
7
To prepare the ginger sauce, combine vinegar, sugar, 1/2 cup water, and soy sauce in a small saucepan; bring to a boil over medium-high heat. Reduce heat, and simmer 3 minutes or until sugar is dissolved.
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Soy SauceSoy Sauce
VinegarVinegar
GingerGinger
SauceSauce
SugarSugar
WaterWater
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Sauce PanSauce Pan
8
Combine cornstarch and 1/4 cup water; stir into sugar mixture. Bring to a boil, and cook 1 minute or until thick.
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Corn StarchCorn Starch
SugarSugar
WaterWater
9
Remove from heat; stir in ginger. Keep warm.
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GingerGinger
10
To prepare vegetable stir-fry, heat 1 teaspoon oil in skillet over medium-high heat.
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VegetableVegetable
Cooking OilCooking Oil
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Frying PanFrying Pan
11
Add bell pepper and snow peas, and stir-fry 2 minutes.
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Bell PepperBell Pepper
Snow PeasSnow Peas
12
Add tomato, and stir-fry 1 minute.
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TomatoTomato
13
Serve over pasta, and top with ginger sauce and tofu wedges.
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GingerGinger
PastaPasta
SauceSauce
TofuTofu
DifficultyHard
Ready In45 m.
Servings4
Health Score15
Dish TypesSide Dish
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