Seared Sirloin With Sweet Balsamic Sauce

Name: Seared Sirloin With Sweet Balsamic Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp light soy sauce; 454 grams boneless sirloin steak, well trimmed, approximately 1 inch thick; 1 Tbsp sugar; 59 milliliters water; 1 Tbsp worcestershire sauce

Seared Sirloin With Sweet Balsamic Sauce might be just the main course you are searching for. This recipe makes 4 servings with 174 calories, 25g of protein, and 5g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up balsamic vinegar, worcestershire sauce, sugar, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

1Tbsp

balsamic vinegar 1Tbsp

light soy sauce 454grams

boneless sirloin steak, well trimmed, approximately 1 inch thick 1Tbsp

sugar 59milliliters

water 1Tbsp

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.