Seared Sesame Scallops on Noodles
Seared Sesame Scallops on Noodles is a dairy free and vegetarian recipe with 3 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 550 calories. Head to the store and pick up less-sodium chicken broth, sesame seeds, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.
Instructions
Combine first 2 ingredients in a small bowl. Dredge scallops in sesame seed mixture.
Heat 1 1/2 teaspoons olive oil in a nonstick skillet over medium-high heat.
Add 1/2 of scallops to pan, and cook 3 minutes on each side or until done.
Remove scallops from pan; set aside and keep warm. Repeat procedure with remaining oil and scallops.
Add chicken broth and next 3 ingredients to pan; cook 1 minute, scraping pan to loosen browned bits.
Place 1/2 cup noodles in each of 3 bowls.
Pour broth mixture evenly over noodles; top each with scallops and green onions.