Seared Salmon with Indian-Inspired Cream Sauce

Name: Seared Salmon with Indian-Inspired Cream Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters diced celery; 473 milliliters chicken broth; 1 teaspoon curry powder; 237 milliliters fresh porcini mushrooms, cleaned and sliced; 118 milliliters diced fennel bulb; 4 sprigs chopped fresh parsley for garnish; 8 cloves garlic, minced; 2 Tbsps thinly sliced green onion for garnish; 237 milliliters heavy cream; 4 slices lemon slices for garnish; 2 mediums onions, diced; 237 milliliters chopped portobello mushrooms; 1 teaspoons saffron; 680 grams fillets fresh salmon; 4 servings salt and black pepper to taste

Seared Salmon with Indian-Inspired Cream Sauce might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 1658 calories, 114g of protein, and 112g of fat per serving. This recipe covers 68% of your daily requirements of vitamins and minerals. This recipe serves 4. Not If you have curry powder, butter, saffron, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Indian-Inspired Corn Dogs with Mango Dipping Sauce, Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten, and John Dory Fillets Seared in Indian Pastry with Tomato Cardamom Sauce are very similar to this recipe.

Instructions

Season each fillet with salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Melt 1 tablespoon butter in a large skillet over medium heat. Stir in onions and cook until they soften and turn translucent, 5 to 7 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Add garlic and cook 1 minute more.

Ingredients you will need

Garlic

Combine mushrooms, fennel, and celery with onions and cook until vegetables have softened, about 5 to 7 minutes. Season with curry powder, saffron, salt and pepper to taste; cook 2 more minutes.

Ingredients you will need

Salt And Pepper

Curry Powder

Vegetable

Mushrooms

Saffron

Celery

Fennel

Onion

Pour in chicken broth and cook 5 minutes longer, stirring occasionally. Stir in heavy cream and simmer 5 minutes.

Ingredients you will need

Chicken Broth

Heavy Cream

Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat and place salmon fillets in pan, skin side down. Turn up heat to high to sear fillets; cooking two minutes on each side.

Ingredients you will need

Salmon Fillets

Butter

Equipment you will use

Frying Pan

Prepare serving platter by spooning mushroom sauce over the bottom.

Ingredients you will need

Mushrooms

Sauce

Place salmon fillets on top, drizzling additional sauce over fish.

Ingredients you will need

Salmon Fillets

Sauce

Fish

Garnish with parsley, lemon slices, and green onions.

Ingredients you will need

Green Onions

Parsley

Lemon

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 118milliliters

diced celery 473milliliters

chicken broth 1teaspoon

curry powder 237milliliters

fresh porcini mushrooms, cleaned and sliced 118milliliters

diced fennel bulb 4sprigs

chopped fresh parsley for garnish 8cloves

garlic, minced 2Tbsps

thinly sliced green onion for garnish 237milliliters

heavy cream 4slices

lemon slices for garnish 2mediums

onions, diced 237milliliters

chopped portobello mushrooms 1teaspoons

saffron 680grams

fillets fresh salmon 4servings

salt and black pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.