Seared Greens with Red Onion and Vinegar

Name: Seared Greens with Red Onion and Vinegar
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon mustard seeds; 1 red onion, sliced; 59 milliliters red wine vinegar; 4 servings Salt and pepper; 680 grams red or yellow Swiss chard, stems removed and tops coarsely chopped; 2 Tbsps vegetable or other light oil, 2 turns of the pan

Seared Greens with Red Onion and Vinegar is a gluten free, whole 30, and vegan side dish. One serving contains 105 calories, 3g of protein, and 8g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 16 minutes. Head to the store and pick up mustard seeds, salt and pepper, wine vinegar, and a few other things to make it today.