Seared-chicken Salad With Cherries And Goat Cheese Dressing

Name: Seared-chicken Salad With Cherries And Goat Cheese Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 head Boston lettuce, torn into bite-size pieces; 454 grams chicken cutlets; 4 servings Coarse salt and ground pepper; 473 milliliters 1/2 lb Bing cherries, pitted and halved; 2 Tbsps snipped fresh chives; 57 grams 1/2 cup crumbled fresh goat cheese; 118 milliliters reduced-fat sour cream; 2 Tbsps vegetable oil, such as safflower; 59 milliliters walnut pieces; 2 teaspoons white-wine vinegar

Seared-chicken Salad With Cherries And Goat Cheese Dressing might be just the main course you are searching for. Watching your figure? This gluten free recipe has 364 calories, 30g of protein, and 21g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of vegetable oil, bing cherries, walnut pieces, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the walnut pieces you could follow this main course with the Chocolate-Walnut Pie as a dessert. From preparation to the plate, this recipe takes around 25 minutes.