Sear-roasted Pork Chops With Balsamic-fig Sauce

Name: Sear-roasted Pork Chops With Balsamic-fig Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbs balsamic vinegar; 59 milliliters finely chopped dried figs; 1 teaspoon chopped fresh thyme; 1 Tb honey; 4 servings Kosher salt and freshly ground black pepper; 2 Tbs olive oil, canola oil, or peanut oil; 4 boneless center-cut pork chops, 1 to 1-1/2 inches thick (2 to 2-1/2 lb. total); 2 Tbs unsalted butter, cut into four pieces

Sear-roasted Pork Chops With Balsamic-fig Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 368 calories, 29g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. 39 people found this recipe to be scrumptious and satisfying. Head to the store and pick up kosher salt and pepper, peanut oil, thyme, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

3Tbs

balsamic vinegar 59milliliters

finely chopped dried figs 1teaspoon

chopped fresh thyme 1Tb

honey 4servings

Kosher salt and freshly ground black pepper 2Tbs

olive oil, canola oil, or peanut oil 4

boneless center-cut pork chops, 1 to 1-1/2 inches thick (2 to 2-1/2 lb. total)2Tbs

unsalted butter, cut into four pieces

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Santan Ema Reserve Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.