Seafood Stuffed Avocados

Name: Seafood Stuffed Avocados
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado; 118 milliliters flaked cooked crabmeat; 2 Tbsps peeled and diced cucumber; 1 teaspoon chopped fresh parsley; 1 pinch ground black pepper; 1 Tbsp mayonnaise; 1 pinch paprika; 1 pinch salt; 118 milliliters cooked small shrimp

If you want to add more gluten free, dairy free, whole 30, and pescatarian recipes to your recipe box, Seafood Stuffed Avocados might be a recipe you should try. This side dish has 289 calories, 20g of protein, and 21g of fat per serving. This recipe serves 2. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up paprika, mayonnaise, parsley, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Stuffed Avocados With Seafood, Baked Seafood Stuffed Avocados, and Baked Seafood Avocados.

Instructions

In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.

Ingredients you will need

Mayonnaise

Cucumber

Parsley

Pepper

Shrimp

Crab

Salt

Equipment you will use

Bowl

Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Spoon the seafood mixture into the hollowed centers of the avocado halves.

Ingredients you will need

Avocado