Seafood Soup, Trieste Style: Brodetto Triestino

Name: Seafood Soup, Trieste Style: Brodetto Triestino
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 ribs celery, thinly sliced; 237 milliliters dry white wine; 1 small eel, cleaned and peeled; 10 cloves garlic, thinly sliced; 24 mussels, scrubbed and debearded; 59 milliliters extra-virgin olive oil; 2 onions, finely chopped; 1 bunch Italian parsley, finely chopped to yield 1/4 cup; 1 red mullet, cleaned; 1 red rock fish, cleaned; 1 small sole, cleaned; 710 milliliters water; 2 Tbsps white wine vinegar

Seafood Soup, Trieste Style: Brodetto Triestino is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 656 calories, 84g of protein, and 24g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of wine vinegar, wine, eel, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It will be a hit at your Autumn event.

Instructions

In a stockpot, heat the olive oil over medium high heat and add the garlic and onion. Cook over medium high heat until the onion and garlic are slightly browned and softened, about 5 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Pot

Add celery and cook 5 minutes more. Stir in the vinegar and reduce it to almost nothing.

Ingredients you will need

Vinegar

Celery

Add the wine and 3 cups of water and bring to a boil. Carefully place the fish into the liquid with 1/2 the parsley and reduce the heat to a high simmer. Cover loosely and cook until the fish is completely cooked through, about 15 to 20 minutes.

Ingredients you will need

Parsley

Water

Fish

Wine

Note that you will not stir this. The fish should be served whole. During the last 5 minutes of cooking, add the mussels. When the mussels open, stir in the remaining parsley and serve immediately, drizzled with additional olive oil if desired.

Ingredients you will need

Olive Oil

Mussels