Seafood Pancakes

Name: Seafood Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs, beaten; 473 milliliters all-purpose flour; 3 cloves garlic, minced; 1 teaspoons salt; 7 scallions, thinly sliced; 680 grams assorted seafood (shrimp, scallops, squid, oysters and mussels all work well); 4 servings vegetable oil for cooking; 355 milliliters water

You can never have too many morn meal recipes, so give Seafood Pancakes

Instructions

Prepare seafood (shell shrimp, coarsely chop scallops if large, thinly slice squid, shuck oysters, steam mussels to remove shell).

Ingredients you will need

Scallops

Mussels

Oysters

Shrimp

Squid

Combine scallions, ginger, garlic, salt, and flour in a large bowl and mix until well combined. In a separate bowl mix water and egg until well combined.

Ingredients you will need

Green Onions

Garlic

Ginger

All Purpose Flour

Water

Salt

Egg

Equipment you will use

Bowl

Mix flour mixture and egg/water mixture until well combined, making sure there are no lumps.

Ingredients you will need

All Purpose Flour

Water

Egg

Add mixed seafood and mix until seafood is evenly distributed; season with optional ingredients, if using.

Ingredients you will need

Seafood

Heat oven to low, and place baking sheet or dish inside.

Equipment you will use

Baking Sheet

Oven

Heat skillet or griddle over medium high heat and add drizzle of oil. Using a 1/4 cup measure, drop batter onto griddle, making sure each pancake does not touch any other. Cook in batches, flipping when bubbles appear on the surface of the pancake. Keep pancakes warm in oven until all the batter is cooked.

Ingredients you will need

Cooking Oil