Seafood In Green Curry

Name: Seafood In Green Curry
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 237 milliliters canned coconut milk; 2 Tbsps canola oil; 118 milliliters cilantro leaves; 0 teaspoons cumin seeds, freshly ground; 1 inch fresh ginger; 59 milliliters mint leaves; 454 grams mussels or 1 lb halibut, cut into 1- by 2-inch pieces; 2 smalls serrano chiles; 1 smalls tomato

Seafood In Green Curry is a gluten free, dairy free, whole 30, and pescatarian recipe with 2 servings. One portion of this dish contains about 18g of protein, 46g of fat, and a total of 547 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes around 16 minutes. A mixture of serrano chiles, ginger, mussels, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert.

Ingredients

Servings:

237milliliters

canned coconut milk 2Tbsps

canola oil 118milliliters

cilantro leaves 0teaspoons

cumin seeds, freshly ground 1inch

fresh ginger 59milliliters

mint leaves 454grams

mussels or 1 lb halibut, cut into 1- by 2-inch pieces 2smalls

serrano chiles 1smalls

tomato

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pratsch Organic Gruner Veltliner (1 Liter). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.